Course I
Philemon and Baucis
focaccia, tomato, olive, ricotta, honey, butter
Course I
focaccia, tomato, olive, ricotta, honey, butter
Course II
pomme purée, blackened onion, gold tuile
Course III
sirloin, quail egg, capers, twice-fried chips, porcini labyrinth
Course IV
monkfish mosaic, frozen passion fruit, fermented beurre monté, chive oil
Course V
squid ink pasta, roe, python, stone
Course VI
?$75 per dinner · Optional wine pairing +$35
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